Jamaican Sweet Potato Pudding

• Salt 0.25 tsp
• Plain flour 0.5 cup
• Sweet potato 2 lb
• Allspice 1 tsp
• Brown sugar 1 tbsp
• Cinnamon 0.13 tsp
• Coconut milk 0.75 cup
• Ground ginger 0.5 tsp
• Nutmeg 0.13 tsp
• Raisins 0.5 cup
• Vanilla extract 1 tbsp

Method

1. Preheat oven to 350°F (175°C).
2. Grease and line a 9-inch round pan or loaf pan with parchment paper.
3. Place your cut sweet potatoes in the bowl of a food processor and process until finely grated.
4. In a small bowl, toss raisins in 2 teaspoons flour from the ½ cup.
5. Set aside.
6. In a large bowl, combine grated sweet potatoes, light brown sugar, all-purpose flour, vanilla extract, allspice, cinnamon, nutmeg, ginger, and salt.
7. Stir in 1½ cups of coconut milk until a batter forms.
8. Fold in the raisins that were tossed in the flour.
9. Pour the batter into the prepared pan and smooth the top.
10. Bake uncovered for 1 hour 30 minutes, until mostly set but still slightly soft in the center