Jamaican Cornmeal Porridge

Ingredients

• Allspice 0.25 tsp
• Cinnamon 0.5 tsp
• Coconut milk 380 g
• Nutmeg 0.5 tsp
• Polenta 1 cup
• Vanilla extract 1.5 tsp
• Condensed milk 0.5 cup

Method

1. Add 2 ½ cups water, 1 can coconut milk to a 4 QT heavy bottomed pot.
2. Bring to a boil over medium-high heat.
3. Meanwhile, add 1 cup cornmeal and 1 ½ cup water to a large mixing cup and whisk until smooth.
4. Once the pot begins to boil, whisk in cornmeal mixture and continue to whisk for about 1 minute, ensuring there are no lumps.
5. Reduce heat to low and cover with a tight fitting lid.
6. Cook over low heat for 15-20 minutes, stirring occasionally.
7. When there is about 5 minutes left, stir in vanilla extract, cinnamon, nutmeg, and all-spice.
8. Remove from heat and sweeten with condensed milk.
9. Serve and enjoy.