Dominica’s coconut rough cake

Ingredients

• Plain flour 4 cup
• Lime
• Baking powder 0.5 tsp
• Bicarbonate of soda 1 tsp
• Brown sugar 1.5 cup
• Cinnamon 1.5 tbsp
• Coconut milk 2.5 cup
• Nutmeg 1.5 tsp
• Porridge oats 1 cup
• Raisins 0.25 cup
• Vanilla extract 1 tsp
• Coconut 2 cup

Method

1. Mix all dry ingredients in bowl.
2. Add coconut milk to dry ingredients.
3. Grease baking pan with vegetable oil.
4. I use an ice cream scoop to form drops.
5. I placed the scooped cake mixture on a baking sheet.
6. I also used a cake mold and gently pressed the mixture in.
7. You can use a baking pan as well.
8. Preheat your over at 350°.
9. Bake for 25 to 35 minutes or until brown