Yemeni Lahsa (Elite Shakshuka)

Ingredients

• Olive oil 2 tbsp
• Black pepper 0.25 tsp
• Onion 1
• Tomatoes 1
• Cheddar 3 tbsp
• Eggs 5
• Allspice 0.25 tsp

Method

1. First, On medium heat, heat the olive oil and add the diced onion until it wethers.
2. Next, add the tomatoes and cook for another 4-5 min.
3. Lastly, add the all spice, salt, and cracked pepper.
4. Add the eggs and mix throughly for 2 minutes and cover to cook 5-6 minutes until top is solidified. Lastly, spread the liquid cheese and have it covered for a minute.
5. I served mine Mediterranean style with hash-browns, Egyptian fava beans, Turkish salami and olives, cheese wedges, and greek feta.