50
Chinese
Wontons
Allergens: Celery, Eggs, Gluten, Sesame, Soya
Pork wontons in a light broth: the Chinese dumpling classic.
Ingredients
- Vegetable oil
- Soy sauce 1 tbsp
- Carrot 3
- Celery 3
- Fresh ginger 1 tsp
- Garlic 3
- Spring onions 6
- Pork chops 1 lb
- Sesame oil 1 tsp
- Wonton wrappers 1 packet
Method
- Combine pork, garlic, ginger, soy sauce, sesame oil, and vegetables in a bowl.
- Separate wonton skins.
- Place a heaping teaspoon of filling in the center of the wonton.
- Brush water on 2 borders of the skin, covering 1/4 inch from the edge.
- Fold skin over to form a triangle, sealing edges.
- Pinch the two long outside points together.
- Heat oil to 450 degrees and fry 4 to 5 at a time until golden.
- Drain and serve with sauce.