Vegetarian
Croatian
Walnut Roll Gužvara
Allergens: Eggs, Gluten, Milk, Nuts, Peanuts
Croatian walnut roll, yeast dough swirled with sweet walnut filling.
Ingredients
- Salt 0.5 tsp
- Plain flour 450 g
- Sugar 55 g
- Butter 85 g
- Eggs 2
- Milk
- Brown sugar 85 g
- Cinnamon 1 tsp
- Dried yeast 2 parts
- Icing sugar
- Walnuts 140 g
Method
- Mix all the ingredients for the dough together and knead well.
- Cover the dough and put to rise until doubled in size which should take about 2 hours.
- Knock back the dough and knead lightly.
- Divide the dough into two equal pieces; roll each piece into an oblong about 12 inches by 8 inches.
- Mix the filling ingredients together and divide between the dough, spreading over each piece.
- Roll up the oblongs as tightly as possible to give two 12 inch sausages.
- Place these side by side, touching each other, on a greased baking sheet.
- Cover and leave to rise for about 40 minutes.
- Heat oven to 200ºC (425ºF).
- Bake for 30-35 minutes until well risen and golden brown.
- Bread should sound hollow when the base is tapped.
- Remove from oven and brush the hot bread top with milk.
- Sift with a generous covering of icing sugar.