Vegetarian
1-2
Saudi Arabian
Vegetarian Shakshuka
Allergens: Eggs, Gluten
A vegetable shakshuka: eggs poached in a pepper-tomato sauce.
Ingredients
- Paprika 1 tsp
- Ground cumin 0.5 tsp
- Fresh parsley
- Bell pepper 0.5
- Red onion 0.5
- Tomatoes 400 g
- Eggs 2
- Bread 2
- Cayenne pepper 0.5 tsp
- Chilli flakes
- Garlic powder 0.5 tsp
Method
- Fry onion and pepper together on medium heat until onion is soft
- Add garlic granules, cook for a minute
- Add chopped tomatoes and remaining spices, stir well
- Simmer for about 20 minutes
- Make indents for in the sauce and crack an egg into each one
- Once egg whites are cooked through, garnish and serve with toast