Vegetarian
2
British
Vegetarian Chilli
A three-bean vegetarian chilli: cumin-rich and thick.
Ingredients
- Chopped tomatoes 1 tin
- Red kidney beans 1 tin
- Mixed vegetables 400 g
- Mixed grains 1 packet
Method
- Heat oven to 200C/180C fan/ gas 6.
- Cook the vegetables in a casserole dish for 15 mins.
- Tip in the beans and tomatoes, season, and cook for another 10-15 mins until piping hot.
- Heat the pouch in the microwave on High for 1 min and serve with the chilli.