Vegan
United States
Vegan Chocolate Cake
Allergens: Gluten, Nuts, Soya
A vegan chocolate cake: flax-bound, dark and moist.
Ingredients
- Plant milk 0.5 cup
- Baking powder 1 tsp
- Cocoa powder 0.33 cup
- Flax seeds 2
- Self-raising flour 1.25 cup
- Vanilla extract 1 tsp
- Coconut sugar 0.5 cup
Method
- Simply mix all dry ingredients with wet ingredients and blend altogether.
- Bake for 45 min on 180 degrees.
- Decorate with some melted vegan chocolate