2
Vietnamese
Turkey Bánh mì
Allergens: Eggs, Gluten
A lighter bánh mì, turkey and liver pâté in a baguette with pickled veg and mayo.
Ingredients
- Sugar 0.5 tsp
- Fresh mint
- Carrot 2 small
- Cucumber 0.25
- Fresh chilli 1
- Red cabbage 75 g
- Turkey breast 140 g
- Baguette 2 small
- Chicken liver 50 g
- Ground ginger 0.25 tsp
- Mayonnaise 1 tbsp
- Rice vinegar 0.5 tbsp
Method
- To make the pickled slaw, tip the carrots and cabbage into a large bowl.
- In a small bowl, combine the ginger, rice vinegar, sugar and a few pinches of salt.
- Pour over the vegetables and toss together.
- Set aside for at least 15 mins.
- Halve the baguettes lengthways and spread the pâté over the bottom half.
- Top with the pickled slaw, cucumber and turkey.
- Mix the mayonnaise with the chopped chilli and dollop over the top.
- Scatter over the mint leaves and sliced chilli.
- Sandwich together and dig in.