Tofu, greens & cashew stir-fry

Ingredients

• Vegetable oil 1 tbsp
• Soy sauce 1 tbsp
• Broccoli 1 head
• Fresh chilli 1
• Garlic 4
• Pak choi 2 heads
• Spring onions 1 bunch
• Tofu 300 g
• Cashews 25 g
• Hoisin sauce 1.5 tbsp
• Frozen edamame 140 g

Method

1. Heat the oil in a non-stick wok.
2. Add the broccoli, then fry on a high heat for 5 mins or until just tender, adding a little water if it begins to catch.
3. Add the garlic and chilli, fry for 1 min, then toss through the spring onions, soya beans, pak choi and tofu.
4. Stir-fry for 2-3 mins.
5. Add the hoisin, soy and nuts to warm through.