Toad In The Hole
Allergens: Eggs, Gluten, Milk
Sausages baked inside a puffed Yorkshire batter, the British teatime classic.
Ingredients
- Vegetable oil 3 tbsp
- Plain flour 100 g
- Cherry tomatoes 200 g
- Sausages 8
- Eggs 2 medium
- Milk 225 ml
- Horseradish 1 tbsp
Method
- Preheat the oven to 200°C/fan180°C/gas 6. fry sausages in a non-stick pan until browned.
- Drizzle vegetable oil in a 30cm x 25cm x 6cm deep roasting tray and heat in the oven for 5 minutes.
- Put the plain flour in a bowl, crack in the medium free-range eggs, then stir in the grated horseradish.
- Gradually beat in the semi-skimmed milk.
- Season.
- Put the sausages into the hot roasting tray and pour over the batter.
- Top with cherry tomatoes on the vine and cook for 30 minutes until puffed and golden.