Pescatarian
2
Thai
Thai-style fish broth with greens
Allergens: Crustaceans, Fish, Gluten
A fragrant fish broth: red curry, kaffir lime and greens over noodles.
Ingredients
- Stock cubes 500 ml
- Fresh coriander
- Pak choi 2
- Cod fillets 200 g
- Prawns 100 g
- Fish sauce 1 tbsp
- Rice noodles 100 g
- Kaffir lime leaves 4
- Thai red curry paste 1 tbsp
Method
- Cook the noodles following pack instructions. Refresh in cold water and drain well.
- Put the stock in a large saucepan and stir in the curry paste, lime leaves, fish sauce and 250ml cold water. Bring to a simmer and cook for 5 mins.
- Cut the fish into roughly 3cm cubes and add to the pan. Return to a simmer, then cook for 2 mins uncovered.
- Stir in the noodles, prawns and pak choi, and simmer for 2-3 mins or until the fish and prawns are just cooked. Serve in bowls scattered with coriander.