4
Thai
Thai drumsticks
Allergens: Crustaceans
Drumsticks glazed with sweet chilli and orange, sticky Thai baked chicken.
Ingredients
- Oranges 2 tbsp
- Garlic 1 clove
- Chicken drumsticks 8
- Sweet chilli sauce 2 tbsp
- Thai red curry paste 1 tbsp
Method
- Heat oven to 200C/180C fan/gas 6 and line a baking tray with foil.
- Mix the chilli sauce with the orange zest and juice, garlic, curry paste and ¼ tsp salt.
- Add the chicken and coat really well.
- Arrange the drumsticks on the foil, spaced apart.
- Coat the chicken with any marinade left in the bowl, then roast for 35-40 mins until tender.
- Wrap in foil or pack into a food container.