Vegetarian
Vegan
4
Vietnamese
Tangy carrot, cabbage & onion salad
Allergens: Nuts, Peanuts
A crunchy carrot-cabbage salad with mint and lime.
Ingredients
- Fresh coriander
- Fresh mint
- Carrot 4
- Fresh chilli 1
- Lime
- Red cabbage 0.5
- Red onion 2
- Brown sugar 1 tbsp
- Peanuts
- Peanut oil 1 tbsp
Method
- Tip the carrots, cabbage and onions into a bowl.
- Make the dressing by stirring the ingredients together until the sugar has dissolved.
- Pour over salad, tossing the vegetables in the dressing.
- Add the herbs, toss again, then scatter over the peanuts.