Vegetarian
12-16
Ukrainian
Tangy cabbage slaw
Allergens: Celery, Eggs
A tangy slaw: cabbage in a mustard-mayo dressing.
Ingredients
- Cabbage 0.25
- Carrot 2
- Celery 2
- Lemon
- Onion 1
- Red cabbage 0.25
- Apple cider vinegar 2 tbsp
- Mayonnaise 250 ml
- Wholegrain mustard 2 tbsp
- Celery salt 1 tsp
Method
- Whisk together mayonnaise, lemon zest and juice, vinegar, mustard and celery salt in a small bowl, then season generously.
- Add cabbage, carrots, onion and celery.
- Mix well and refrigerate.
- Can be made up to 1 day ahead.