8
India
Tandoori chicken
Allergens: Milk
Yogurt-and-spice marinated chicken roasted hard, the tandoor classic without the oven.
Ingredients
- Vegetable oil
- Paprika 4 tsp
- Ground cumin 0.75 tsp
- Fresh ginger
- Garlic 4
- Lemon 2 juice
- Red onion 2
- Chicken thighs 16 skinnless
- Greek yogurt 300 ml
- Chilli powder 0.5 tsp
- Garam masala 0.75 tsp
- Turmeric 0.25 tsp
Method
- Mix the lemon juice with the paprika and red onions in a large shallow dish.
- Slash each chicken thigh three times, then turn them in the juice and set aside for 10 mins.
- Mix all of the marinade ingredients together and pour over the chicken.
- Give everything a good mix, then cover and chill for at least 1 hr.
- This can be done up to a day in advance.
- Heat the grill.
- Lift the chicken pieces onto a rack over a baking tray.
- Brush over a little oil and grill for 8 mins on each side or until lightly charred and completely cooked through.