Tall Skoleboller

Ingredients

• Plain flour 2.25 cup
• Sugar cup
• Butter 5 tbsp
• Eggs 3
• Milk 1.25 cup
• Cardamom 1 tsp
• Cornflour 2 tbsp
• Desiccated coconut 1 cup
• Dried yeast 3 tsp
• Icing sugar 2 cup
• Vanilla extract 1 tsp
• Vanilla pod 1

Method

1. Heat the milk until it's lukewarm. Add the yeast and dissolve.
2. Add the sugar, cardamom, vanilla, and about 2/3 of the flour.
3. Mix the dough together either by hand or in a mixer with a dough hook, slowly adding the rest of the flour.
4. You might need a bit more or less flour to form dough that isn't too sticky to knead.
5. When the dough forms a nice ball, add the softened butter and continue to knead the dough for about ten minutes.
6. Roll the dough into a cylinder and cut into six equal parts.
7. Roll each piece into a round bun and set them in a greased muffin/cake tin.
8. Cover and let rise until doubled in size (about an hour).