Syrian Spaghetti
Allergens: Gluten
Spaghetti coated in a tomato and tomato-purée sauce warmed with cinnamon, the Levantine sweet-spiced twist on pasta night.
Ingredients
- Vegetable oil 0.25 cup
- Salt
- Black pepper
- Tomato purée 6 oz
- Cinnamon 1 tsp
- Passata 8 oz
- Spaghetti 16 oz
Method
- Preheat oven to 350 degrees F (175 degrees C).
- Grease a 9x13 inch baking dish.
- Bring a large pot of lightly salted water to a boil.
- Add spaghetti and cook for 8 to 10 minutes or until al dente; drain and stir in tomato sauce, tomato paste, cinnamon, oil, salt and pepper.
- Transfer to prepared dish.
- Bake in preheated oven for 1 hour, or until top is crunchy.