Vegetarian
6
Turkish
Sweet potato salad
Allergens: Sulphites
Roast sweet potato with shallots and a sharp dressing, served warm or at room temperature.
Ingredients
- Olive oil 2 tbsp
- Honey 2 tbsp
- Chives
- Shallots 2
- Spring onions 4
- Sweet potato 1200 g
- Sherry vinegar 5 tbsp
Method
- Heat oven to 200C/180C fan/gas 6.
- Toss the sweet potato chunks with the olive oil and some seasoning, and spread on a baking parchment-lined baking sheet.
- Roast for 30 - 35 mins until tender and golden.
- Cool at room temperature.
- When just about cool whisk together all the dressing ingredients with a little more seasoning and gently toss through the potato chunks – use your hands to avoid breaking them up.