Sweet and Sour Pork
Allergens: Eggs, Gluten, Soya
Crisp battered pork in the classic sweet-sour sauce, the takeaway favourite at home.
Ingredients
- Salt 0.5 tsp
- Sugar 1 tsp
- Soy sauce 10 g
- Tomato purée 30 g
- Fresh coriander
- Pork chops 200 g
- Eggs 1
- Cornflour 10 g
- Malt vinegar 10 g
Method
- Preparation
- Crack the egg into a bowl. Separate the egg white and yolk.
- Slice the pork tenderloin into strips.
- Prepare the marinade using a pinch of salt, one teaspoon of starch, two teaspoons of light soy sauce, and an egg white.
- Marinade the pork strips for about 20 minutes.
- Put the remaining starch in a bowl.
- Add some water and vinegar to make a starchy sauce.
- Cooking Instructions
- Pour the cooking oil into a wok and heat to 190°C (375°F).
- Add the marinated pork strips and fry them until they turn brown.
- Remove the cooked pork from the wok and place on a plate.
- Leave some oil in the wok. Put the tomato sauce and white sugar into the wok, and heat until the oil and sauce are fully combined.
- Add some water to the wok and thoroughly heat the sweet and sour sauce before adding the pork strips to it.
- Pour in the starchy sauce. Stir-fry all the ingredients until the pork and sauce are thoroughly mixed together.
- Serve on a plate and add some coriander for decoration.