Sugar Pie
Allergens: Eggs, Gluten, Milk
Quebec's brown-sugar pie, a rich, fudgy custard in pastry.
Ingredients
- Salt 1 tsp
- Plain flour 0.5 cup
- Butter 0.25 cup
- Eggs 2
- Milk 1.5 cup
- Brown sugar 2 cup
- Vanilla extract 1 tsp
Method
- Preheat oven to 350 degrees F (175 degrees C).
- Grease a 9-inch pie dish.
- Place the brown sugar and butter in a mixing bowl, and beat them together with an electric mixer until creamy and very well combined, without lumps.
- Beat in eggs, one at a time, incorporating the first egg before adding the next one.
- Add the vanilla extract and salt; beat the flour in, a little at a time, and then the milk, making a creamy batter.
- Pour the batter into the prepared pie dish.
- Bake in the preheated oven for 35 minutes; remove pie, and cover the rim with aluminum foil to prevent burning.
- Return to oven, and bake until the middle sets and the top forms a crusty layer, about 15 more minutes.
- Let the pie cool to room temperature, then refrigerate for at least 1 hour before serving.