4
Australian
Sticky Chicken
Allergens: Gluten, Mustard, Soya
Soy-honey glazed drumsticks roasted until lacquered, sweet, sticky and kid-friendly.
Ingredients
- Olive oil 1 tbsp
- Soy sauce 2 tbsp
- Tomato purée 1 tsp
- Honey 1 tbsp
- Chicken drumsticks 8
- Mustard 1 tbsp
Method
- Make 3 slashes on each of the drumsticks.
- Mix together the soy, honey, oil, tomato purée and mustard.
- Pour this mixture over the chicken and coat thoroughly.
- Leave to marinate for 30 mins at room temperature or overnight in the fridge.
- Heat oven to 200C/fan 180C/gas 6.
- Tip the chicken into a shallow roasting tray and cook for 35 mins, turning occasionally, until the chicken is tender and glistening with the marinade.