Pescatarian
4
Thai
Spicy Thai prawn noodles
Allergens: Crustaceans, Eggs, Gluten, Nuts, Peanuts, Sesame, Soya
Thai prawn noodles: spicy, egg-bound and wok-fired.
Ingredients
- Soy sauce 1 tbsp
- Fresh coriander
- Fresh mint 0.5 handful
- Fresh chilli 1
- Fresh ginger 3 cm
- Lime
- Prawns 450 g
- Eggs 2
- Rice noodles 200 g
- Sesame oil 1 tbsp
- Peanuts
Method
- Cook the noodles following the pack instructions, drain and set aside for later.
- Heat the oil in a large frying pan and pour in the beaten egg.
- Swirl around the pan to make a thin omelette, cook for 1-2 mins, then flip over and cook the other side for 1 min.
- Tip out and slice into thin strips.
- Add the chilli and ginger to the pan, fry for 1-2 mins then tip in the noodles, prawns and egg.
- Splash in the soy sauce and stir-fry for 1 min more.
- Throw in the chopped herbs and pour over the lime juice and zest, then sprinkle over the chopped peanuts and serve.