Spicy North African Potato Salad

Ingredients

• Olive oil 2 tsp
• Salt
• Black pepper
• Fresh mint 20
• Lemon
• Potatoes 650 g
• Rocket 150 g
• Spring onions 4
• Feta 80 g
• Harissa 1 tsp
• Pine nuts 2 tbsp

Method

1. Cook potatoes - place potatoes in a pot of cold water, and bring to the boil.
2. Boil 20 minutes, or until potatoes are tender.
3. You know they are cooked when you can stick a knife in them and the knife goes straight through.
4. Combine harissa spice, olive oil, salt and pepper and lemon juice in a small bowl and whisk until combined.
5. Once potatoes are cooked, drain water and roughly chop potatoes in half.
6. Add harissa mix and spring onions/green onions to potatoes and stir.
7. In a large salad bowl, lay out arugula/rocket.
8. Top with potato mix and toss.
9. Add fetta, mint and sprinkle over pine nuts.
10. Adjust salt and pepper to taste.