Spicy Arrabiata Penne

Ingredients

• Olive oil 0.25 cup
• Dried mixed herbs 0.5 tsp
• Fresh basil 6 leaves
• Garlic 3 clove
• Parmesan
• Chilli flakes 0.5 tsp
• Chopped tomatoes 1 tin
• Penne 1 lb

Method

1. Bring a large pot of water to a boil.
2. Add kosher salt to the boiling water, then add the pasta.
3. Cook according to the package instructions, about 9 minutes.
4. In a large skillet over medium-high heat, add the olive oil and heat until the oil starts to shimmer.
5. Add the garlic and cook, stirring, until fragrant, 1 to 2 minutes.
6. Add the chopped tomatoes, red chile flakes, Italian seasoning and salt and pepper to taste.
7. Bring to a boil and cook for 5 minutes.
8. Remove from the heat and add the chopped basil.
9. Drain the pasta and add it to the sauce.
10. Garnish with Parmigiano-Reggiano flakes and more basil and serve warm.