Vegetarian
4
Spanish
Spiced tortilla
Allergens: Eggs
A curried Spanish tortilla, onion, chilli and spice folded into set eggs, served warm or cold.
Ingredients
- Vegetable oil 1 tbsp
- Fresh coriander
- Cherry tomatoes 300 g
- Fresh chilli 1
- Onion 1
- Potatoes 500 g
- Eggs 8
- Curry powder 2 tsp
Method
- Heat the oil in a large frying pan.
- Fry the onion and half the chilli for 5 mins until softened.
- Tip in the spices, fry for 1 min more, then add the cherry tomatoes, potatoes and coriander stalks to the pan.
- Season the eggs well, pour over the top of the veg and leave to cook gently for 8-10 mins until almost set.
- Heat the grill and flash the tortilla underneath for 1-2 mins until the top is set. Scatter the coriander leaves and remaining chilli over the top, slice into wedges and serve with a green salad.