10-12
Spanish
Spanish tomato bread with jamón Serrano
Allergens: Gluten
Pan con tomate with jamón: the tapas-bar plate.
Ingredients
- Olive oil 3 tbsp
- Salt
- Black pepper
- Garlic 1 clove
- Tomatoes 4
- Prosciutto 5 slices
- Baguette 20 slices
Method
- Mix together the chopped tomatoes, garlic clove, olive oil, salt and pepper. Keep in the fridge until needed.
- To serve, toast 20 slices of baguette.
- Spoon a little tomato topping on to each piece of toast.
- Tear 5-6 slices of jamón Serrano into pieces and put one piece on each slice of bread.