Vegetarian
Vegan
250
Smoky tomato pepper salsa
Allergens: Sulphites
A charred tomato-pepper salsa, smoky, fresh and made for grilled meats.
Ingredients
- Olive oil 3 tbsp
- Sugar
- Paprika 1.5 tsp
- Fresh coriander
- Bell pepper 0.5
- Cherry tomatoes 125 g
- Red onion 1 small
- Red wine vinegar 2 tbsp
Method
- Put all the ingredients in a food processor and pulse until chopped, but not too fine. Pour into a serving bowl and add seasoning and a pinch of sugar.