Smoky chicken skewers

Ingredients

• Olive oil 2 tbsp
• Ground cumin 1 tsp
• Garlic 1 clove
• Chicken thighs 6
• Fennel seeds 1 tsp
• Mayonnaise
• Red wine vinegar 1 tsp
• Smoked paprika 1 tsp

Method

1. You need 15 skewers: if wooden, soak in water for 10 mins.
2. Cut chicken into 3cm pieces and place in a bowl.
3. Add 1 tbsp olive oil, the spices, garlic and vinegar, toss well and season.
4. You can do this up to a day before and refrigerate.
5. Thread 2-3 pieces on each skewer.
6. Pour remaining oil in a frying pan or rub onto a griddle pan.
7. Get the pan hot and sear the chicken for 3-4 mins on each side – you may have to do this in batches, keeping the cooked skewers warm in a low oven.
8. Serve with smoky aïoli if you like.