Vegetarian
Vegan
4
Chinese
Sichuan Style Stir-Fried Chinese Long Beans
Allergens: Gluten, Nuts, Peanuts, Sesame, Soya
Sichuan dry-fried long beans: blistered, peppery and numbing.
Ingredients
- Salt 0.25 tsp
- Sugar 0.5 tsp
- Soy sauce
- Sesame oil 1 tbsp
- Chinese long beans 0.5 lb
- Dried chillies 6
- Peanut oil 1 tbsp
- Sichuan pepper 1 tsp
Method
- Chinese long beans can be found in both green and purple varieties.
- Both have similar flavors and textures, and either kind can be used for this recipe.
- If you don't have a wok, use a sturdy, large sauté pan that has at least a two-inch lip.