Vegetarian
4
Bulgarian
Shopska Salad
Allergens: Milk
Bulgaria's tomato-cucumber salad crowned with grated sirene cheese, sharp, cold and fresh.
Ingredients
- Olive oil 0.25 cup
- Salt 1 tsp
- Fresh parsley 2 tbsp
- Bell pepper 1
- Cucumber 1
- Red onion 0.25
- Tomatoes 3 cup
- Feta 0.33 cup
Method
- Combine vegetables in a bowl and sprinkle salt on top.
- Let it stand for 5 minutes.
- Add the oil.
- Top with feta and parsley.
- Serve.