Shakshuka Feta Cheese

Name: Shakshuka Feta Cheese
Yield: 4
Cuisine: Saudi Arabian
Ingredients: 1.00 tbsp Olive oil; 0.50 tsp Salt; 0.50 tsp Black pepper; 1.00 tsp Ground cumin; 0.50 Bell pepper; 1.00 Celery; 1.00 clove Garlic; 1.00 Shallots; 1.00 cup Spinach; 4.00 large Eggs; 0.50 cup Feta; 3.00 tbsp Passata

Allergens: Celery, Eggs, Milk

Shakshuka finished with feta, tangy pockets of cheese against the spiced tomato.

Ingredients

Olive oil 1 tbsp
Salt 0.5 tsp
Black pepper 0.5 tsp
Ground cumin 1 tsp
Bell pepper 0.5
Celery 1
Garlic 1 clove
Shallots 1
Spinach 1 cup
Eggs 4 large
Feta 0.5 cup
Passata 3 tbsp

Method

In a pan heat the oil medium to high heat, with a tablespoon of olive oil
Add the chopped vegetables as onions, garlic, celery and red pepper. Stir all together for 5 mins.
Add the cumin powder and salt and pepper and the tomato sauce and let it cook for another 7 mins.
Add the eggs, cover and leave to coo for 8 mins. Add the fresh spinach and feta cheese at the end.
Serve with fresh bread.

Shakshuka Feta Cheese

Ingredients

Method

Dinner. Simple. Sorted!