Vegetarian Vegan 3
Chinese

Sesame Cucumber Salad

Allergens: Sesame

A sesame cucumber salad: smashed, salted and rice-vinegar dressed.

Ingredients

  • Salt 0.5 tsp
  • Fresh basil 6
  • Cucumber 2 medium
  • Chilli flakes 0.5 tsp
  • Rice vinegar 2 tbsp
  • Sesame oil 2 tsp
  • Sesame seeds 2 tsp

Method

  1. Prep the cucumbers: Peel the cucumbers.
  2. Cut them into quarters, lengthwise. (If the seeds are bitter, scrape out the seeds and discard.) Cut the cucumbers again, crosswise, into 1/2-inch thick pieces.
  3. Toss the salad: Place cucumbers into a serving bowl.
  4. Sprinkle with salt.
  5. Toss with sesame oil, seasoned rice vinegar, basil (if using), and chili flakes.
  6. Sprinkle with toasted sesame seeds if using.

Dinner. Simple. Sorted!

Meal ideas from what you already have, a weekly plan, and one shopping list. Sign up to save recipes and plan your week.

All recipes