Vegetarian
Vegan
3
Chinese
Sesame Cucumber Salad
Allergens: Sesame
A sesame cucumber salad: smashed, salted and rice-vinegar dressed.
Ingredients
- Salt 0.5 tsp
- Fresh basil 6
- Cucumber 2 medium
- Chilli flakes 0.5 tsp
- Rice vinegar 2 tbsp
- Sesame oil 2 tsp
- Sesame seeds 2 tsp
Method
- Prep the cucumbers: Peel the cucumbers.
- Cut them into quarters, lengthwise. (If the seeds are bitter, scrape out the seeds and discard.) Cut the cucumbers again, crosswise, into 1/2-inch thick pieces.
- Toss the salad: Place cucumbers into a serving bowl.
- Sprinkle with salt.
- Toss with sesame oil, seasoned rice vinegar, basil (if using), and chili flakes.
- Sprinkle with toasted sesame seeds if using.