Seafood rice

Ingredients

• Olive oil 1 tbsp
• Stock cubes 1 l
• Leeks 1
• Chorizo 110 g
• Basmati rice 300 g
• Turmeric 1 tsp
• Frozen peas 200 g
• Seafood mix 400 g

Method

1. Heat the oil in a deep frying pan, then soften the leek for 5 mins without browning.
2. Add the chorizo and fry until it releases its oils.
3. Stir in the turmeric and rice until coated by the oils, then pour in the stock.
4. Bring to the boil, then simmer for 15 mins, stirring occasionally.
5. Tip in the peas and cook for 5 mins, then stir in the seafood to heat through for a final 1-2 mins cooking or until rice is cooked. Check for seasoning and serve immediately with lemon wedges.