Pescatarian
Polish
Sauerkraut and Fish Salad
Allergens: Eggs, Fish, Gluten
A Polish-style salad: smoked fish over sauerkraut on rye.
Ingredients
- Vegetable oil 200 g
- Salt
- Honey
- Eggs 1
- Sauerkraut 200 g
- Smoked haddock 100 g
- Rye bread 2
Method
- Boil eggs and toast bread slices. mix together salad dressing.
- NB! you can serve this salad with sour cream dressing.
- It would be different but still very delicious.
- Mix together sauerkraut, sliced egg, fish and bread pieces.
- Serve