Satee

Ingredients

• Vegetable oil 1 cup
• Salt 1 tsp
• Sugar 2 tbsp
• Soy sauce 2 tbsp
• Garlic 2 clove
• Lemon
• Onion 1
• Ground coriander 1 tsp
• Beef lb

Method

1. To make the marinade for the satee put in the container of an electric blender:
2. large onion, coarsely chopped 2 cloves of garlic. Juice of 2 lemons
3. Tbs. of sugar 1 cup of soy sauce
4. tsp. salt 1 tsp. ground coriander for beef (or chicken) or 1 tsp. ground ginger for pork
5. cup of oil. Blend thoroughly and pour over:
6. lbs. of beef or pork tenderloin, cubed.
7. DO NOT marinate overnight, but only for a few hours.
8. Place the meat on: 36 skewers.
9. Blend well:
10. cup of oil
11. Tbs.
12. Soy sauce.
13. Pour into a large shallow dish.
14. To keep meat from becoming dry, roll each skewer in seasoned oil before frying.
15. Satee is also excellent when barbecued.