Runner Bean Mash (Snijbonen Stamppot)

Ingredients

• Salt
• Garlic 1 clove
• Green beans 400 g
• Onion 1
• Potatoes 800 g
• Bacon rashers 75 g
• Butter 25 g
• Cheddar 100 g
• Milk 1 dash
• Mustard 1 tbsp

Method

1. Wash and chop the runner beans.
2. Place in a saucepan with salted water and bring to a boil.
3. Cook the beans for about 10 minutes or until al dente.
4. Drain and set aside.
5. Meanwhile, add the potatoes and cook until tender.
6. Heat a small skillet with a little butter and sauté the onion until translucent.
7. Add the garlic and cook briefly.
8. Add the runner beans to the pan and stir-fry for a few minutes.
9. Meanwhile, mash the potatoes with a masher.
10. Add a knob of butter and a splash of milk.
11. Add the bean mixture and grated cheese.
12. Season with salt, pepper and mustard.
13. Fry the bacon and serve with the bean mash.