Vegetarian
Caribbean
Rice and Beans
Caribbean rice and kidney beans simmered in coconut milk with chilli, a one-pot staple.
Ingredients
- Salt 0.5 tbsp
- Black pepper 1 tbsp
- Fresh chilli 3
- Onion 1
- Coconut milk 1 tin
- Red kidney beans 0.5 bag
Method
- Cook beans until tender, add rice, coconut milk, onion, black pepper and salt, and add enough water to just cover the ingredients.
- Place Scotch Bonnet peppers on top, careful not to burst them.
- Simmer until rice is tender.
- Remove pepper before serving.