Red curry chicken kebabs

Ingredients

• Bell pepper 1
• Courgette 1
• Lime
• Red onion 1
• Chicken breast 2
• Coconut milk 2 tbsp
• Thai red curry paste 2 tbsp

Method

1. Fire up the barbecue or heat a griddle pan to high.
2. Tip chicken, curry paste and coconut milk into a bowl, then mix well until the chicken is evenly coated.
3. Thread vegetables and chicken onto skewers.
4. Cook the skewers on the barbecue or griddle for 5-8 mins, turning every so often, until the chicken is cooked through and charred.
5. Serve with herby rice, salad and a lime half to squeeze over.