1
Spanish
Quick gazpacho
Allergens: Sulphites
Spain's cold soup, tomato, pepper and sherry vinegar blitzed smooth.
Ingredients
- Bell pepper 1
- Fresh chilli 1
- Garlic 1 clove
- Lime
- Passata 250 g
- Sherry vinegar 1 tsp
Method
- In a blender (or with a stick blender), whizz together the passata, red pepper, chilli, garlic, sherry vinegar and lime juice until smooth. Season to taste, then serve with ice cubes