4
Albanian
Presh me Oriz Leek and Rice Bake
Allergens: Gluten
Albanian baked rice, leeks and lamb mince folded through rice and baked until absorbed and golden.
Ingredients
- Olive oil
- Salt
- Black pepper
- Stock cubes 1 l
- Leeks 500 g
- Onion 1
- Lamb mince 400 g
- Basmati rice 200 g
Method
- Cooking. Fry the leeks in a small dash of olive oil for a few minutes until they start to brown.
- Add the onions and mince and fry until everything is browned. Ensure you keep stirring to prevent the leeks catching and burning.
- Add the rice and stir together for a few minutes ensuring the rice is well blended and coated in any juices.
- Add the lamb stock, salt and pepper.
- Give it a good stir and leave it to come to the boil.
- Leave to boil for 2 minutes.
- Baking.
- Pour the mixture into a large baking tray, place on the bottom self of a preheated oven at 180 degrees.
- Leave to bake for up to 1 hour.
- The dish is ready when all the liquid is evaporated and the rice is soft.
- Serving. Once cooked turn off the oven and keeping the door open leave the leek and rice bake to cool for 10 minutes before serving.