Poulet Roti a l'Algerienne (Algerian Roast Chicken)

Ingredients

• Olive oil 5 tbsp
• Salt
• Black pepper 1 tsp
• Garlic 3 clove
• Onion 1
• Whole chicken 1
• Balsamic vinegar 2 tbsp
• Cayenne pepper 1 tsp
• Mustard 1 tbsp

Method

1. Preheat oven to 350 degrees F (175 degrees C).
2. Mix water, onion, olive oil, balsamic vinegar, Dijon mustard, garlic, black pepper, cayenne pepper, and salt together in a roasting dish.
3. Add chicken; turn until well coated with mixture.
4. Bake in the preheated oven until an instant-read thermometer inserted into the thickest part of the thigh, near the bone, reads 165 degrees F (74 degrees C), about 1 hour 30 minutes.