Potato Gratin with Chicken
Allergens: Gluten, Milk
Chicken baked under creamy sliced potatoes, gratin and roast dinner in one dish.
Ingredients
- Olive oil 2 tbsp
- Stock cubes 100 ml
- Onion 3
- Potatoes 800 g
- Spinach
- Bacon rashers 4
- Chicken breast 4
- Crème fraîche 1 pot
- Parmesan
- Frozen peas
Method
- minute potato gratin with chicken and bacon greens: a gratin always seems more effort and more indulgent than ordinary boiled or roasts, but it doesn't have to take 45mins, it's nice for a change and you can control the calorie content by going with full fat to low fat creme fraiche. (It's always tastes better full fat though obviously!) to serve 4: use 800g of potatoes, finely slice and boil in a pan for about 5-8 mins till firmish, not soft.
- Finely slice 3 onions and place in an oven dish with 2 tblsp of olive oil and 100ml of chicken stock.
- Cook till the onions are soft then drain the potatoes and pour onto the onions.
- Season and spoon over cream or creme fraiche till all is covered but not swimming.
- Grate Parmesan over the top then finish under the grill till nicely golden. serve with chicken and bacon, peas and spinach.