Portuguese prego with green piri-piri

Ingredients

• Olive oil 2 tbsp
• Sugar 0.5 tsp
• Fresh basil
• Fresh parsley
• Fresh chilli 1
• Garlic 0.5
• Rocket 2 handfulls
• Spring onions 2
• Beef fillet 2 small
• Ciabatta 2
• Malt vinegar 1 tbsp

Method

1. Rub the garlic over the steaks then put in a sandwich bag and tip in the olive oil, sherry vinegar and parsley stalks.
2. Smoosh everything together, then use a rolling pin to bash the steaks a few times.
3. Leave for 1-2 hours.
4. To make the sauce, put all the ingredients into a blender with 1 tbsp water and whizz until as smooth as possible. This will make more than you’ll need for the recipe but will keep for a week in an airtight jar.
5. Heat a griddle or frying pan to high.
6. Brush away the garlic and parsley stalks from the steaks and season well.
7. Sear the steaks for 2 minutes on each side then rest on a plate.
8. Put the ciabatta halves onto the plate, toasted-side down, to soak up any juices.
9. Slice the steaks then stuff into the rolls with the green sauce and rocket.