Vegetarian
2
Polish
Pomegranate salad
Allergens: Milk
A bright salad with pomegranate, thyme and honey.
Ingredients
- Olive oil 60 ml
- Honey 1 tbsp
- Pomegranate 1
- Fresh thyme 2 sprig
- Cherry tomatoes 250 g
- Fresh chilli 1
- Lemon 2 tbsp
- Mixed salad leaves 100 g
- Spring onions 3
- Feta 50 g
Method
- Combine the olive oil, lemon juice, honey and thyme leaves in a large bowl. Season well, then tip in the lettuce, tomatoes, spring onions and chilli, and toss to combine.
- Scoop out the pomegranate seeds over a bowl and remove any white membrane. Arrange the dressed salad on a platter, then scatter over the pomegranate seeds and feta.