Polskie Nalesniki (Polish Pancakes)

Ingredients

• Salt
• Plain flour 1 cup
• Sugar 1 tsp
• Butter 3 tbsp
• Eggs 2
• Milk 1 cup

Method

1. Add flour, eggs, milk, water, and salt in a large bowl then mix with a hand mixer until you have a smooth, lump-free batter.
2. At this point, mix in the butter or the vegetable oil.
3. Alternatively, you can use them to grease the pan before frying each pancake.
4. Heat a non-stick pan over medium heat, then pour in the batter, swirling the pan to help it spread.
5. When the pancake starts pulling away a bit from the sides, and the top is no longer wet, flip it and cook shortly on the other side as well.
6. Transfer to a plate.
7. Cook the remaining batter until all used up.
8. Serve warm, with the filling of your choice.