Pollo en Salsa

Ingredients

• Salt 1 tsp
• Black pepper 1 tsp
• Stock cubes 2 cup
• Dried oregano 1 tsp
• Ground cumin 1 tsp
• Bell pepper 0.5
• Garlic 4 clove
• Onion 1 medium
• Tomatoes 1 large
• Chicken thighs 4
• Achiote 1.5 tsp

Method

1. Chopped pepper, onion and tomato and set aside.
2. Turn on Instant Pot in sauteed setting for 8 minutes.
3. Add a little bit of olive oil and add, onion, garlic, tomato, bell pepper, cumin, oregano salt and pepper and sauteed for 4 minutes. ​.
4. Add the chicken and cook for 2 minutes on each side often, mixing often.
5. Add the chicken stock , cover and set the pressure cooker on high for 20 minutes.
6. When done release the pressure and if need it, add a little bit more salt.
7. I like to serve it with some of the juice over rice and beans.