Piri-piri chicken and slaw

Name: Piri-piri chicken and slaw
Yield: 4
Cuisine: Portuguese
Ingredients: 2.00 tbsp Vegetable oil; 1.00 tsp Dried oregano; 1.00 tsp Paprika; 1.00 tsp Fresh coriander; 1.00 Beetroot; 4.00 leaves Cabbage; 2.00 Carrot; 3.00 Fresh chilli; 1.00 tsp Fresh ginger; 2.00 clove Garlic; 1.00 Red onion; 1.50 kg Whole chicken; 2.00 tbsp Greek yogurt; 1.00 tsp Cumin seeds; 2.00 tbsp Mayonnaise; 2.00 tbsp Red wine vinegar

Allergens: Eggs, Milk, Sulphites

Flame-grilled piri-piri chicken with a crisp slaw, the Nando's plate at home.

Ingredients

Vegetable oil 2 tbsp
Dried oregano 1 tsp
Paprika 1 tsp
Fresh coriander 1 tsp
Beetroot 1
Cabbage 4 leaves
Carrot 2
Fresh chilli 3
Fresh ginger 1 tsp
Garlic 2 clove
Red onion 1
Whole chicken 1.5 kg
Greek yogurt 2 tbsp
Cumin seeds 1 tsp
Mayonnaise 2 tbsp
Red wine vinegar 2 tbsp

Method

Whizz together all of the marinade ingredients in a small food processor. Rub the marinade onto the chicken and leave for 1 hour at room temperature.
Heat the oven to 190C/fan 170C/gas 5.
Put the chicken in a roasting tray and cook for 1 hour 20 minutes.
Rest under loose foil for 20 minutes.
While the chicken is resting, mix together the slaw ingredients and season.
Serve the chicken with slaw, fries and condiments.

Piri-piri chicken and slaw

Ingredients

Method

Dinner. Simple. Sorted!