Vegetarian
6
United States
Peach & Blueberry Grunt
Allergens: Gluten, Milk
Stovetop fruit grunt: peaches and blueberries under steamed dumplings.
Ingredients
- Sugar 2 tbsp
- Blueberries 250 g
- Oranges
- Peaches 6
- Butter 50 g
- Milk 6 tbsp
- Brown sugar 100 g
- Cinnamon 1 tsp
- Cornflour 1 tsp
- Self-raising flour 200 g
Method
- Heat oven to 190C/170C fan/gas 5.
- Butter a wide shallow ovenproof dish.
- Blend the cornflour with the orange zest and juice, and put in a large pan with the sugar.
- Halve, stone and slice the peaches and add to the pan.
- Bring slowly to the boil, stirring gently until the sauce is shiny and thickened, about 3-4 mins.
- Remove from the heat, stir in the blueberries and tip into the prepared dish.
- Tip the flour into a mixing bowl and add the 50g butter.
- Rub the butter into the flour until it resembles fine breadcrumbs, then stir in half the sugar.
- Mix the remaining sugar with the cinnamon and set aside.
- Add the milk to the dry ingredients and mix to a soft dough.
- Turn out onto a lightly floured surface and knead briefly.
- Roll out to an oblong roughly 16 x 24cm.
- Brush with melted butter and sprinkle evenly with the spicy sugar.
- Roll up from one long side and cut into 12 slices.
- Arrange around the top of the dish, leaving the centre uncovered.
- Bake for 20-25 mins, until the topping is crisp and golden.
- Serve warm.